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Spicy Breakfast Hot Dog with Bacon Grillers & Crispy Fried Cumin Potatoes
Spicy Breakfast Hot Dog with Bacon Grillers & Crispy Fried Cumin Potatoes

Making the Breakfast Hot Dog

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4

Ingredients:

 

 

Eskort Bacon Grillers

4

hot dog buns

2

large potatoes, cut into cubes and boiled

1 T

cumin seeds

1 C

white cheese

¼ C

Harissa paste

 

roasted cherry tomatoes

 

oil for frying

 

olive oil for cooking

 

salt and pepper

4

eggs poached

Method:

  • Turn on the grill function of your oven.

  • Heat a frying pan with enough oil to cover the potato cubes.

  • Fry the potatoes until golden and crispy.

  • Season the potatoes with salt and cumin seeds and top the hot dog buns with it.

  • Add the white cheese, Harissa paste and cherry tomatoes to the hot dogs followed by the Bacon Grillers.

  • Grill the hot dogs until the cheese is melted and almost golden.

Serve

  • Serve the hot dogs with the poached eggs while the yolks are still runny.

 
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