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Chicken Sausages and Peppers with chilli pumpkin mash
Chicken Sausages and Peppers with chilli pumpkin mash

This is a quick and easy-to-make dinner that doesn’t compromise on flavour.

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4

Ingredients:

 

350 g Eskort Chicken Sausages

 

2

red peppers

 

olive oil

15 ml (1 T)

smoked paprika

30 ml (2 T)

fresh thyme

1 L (4 C)

pumpkin, cooked

15 ml (1 T)

butter

15 ml (1 T)

sriracha sauce

 

salt and pepper to taste

60 ml (¼ C)

sour cream

Method:

  • Preheat the oven to 180°C.

  • Quarter the red peppers and place them in an oven tray with the sausages, olive oil, thyme and smoked paprika. Bake for 10 minutes.

  • Mash the pumpkin with butter and sriracha sauce and season with salt and pepper.

Serve

  • Serve sausages and peppers on mash with a spoonful of sour cream.

 
Recipe Meal Types: - 30 Minute Meals - Dinner
The following product can be used with this recipe:
Eskort Chicken Sausages

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