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Creamy Spinach & Kale Bacon Broth
Creamy Spinach & Kale Bacon Broth

Whether it’s filled with meat or veggies, a delicious broth will easily chase away the winter chills. The only difficult thing is the decision between making it thick and creamy or fiery and spicy. Whichever way you like to do yours, a heartwarming winter broth for your bowl feels just like cuddles for the soul.

Pork Broth

Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 L

Ingredients:

 

1 kg

Pork Trotters

2

large onions, quartered (keep the skin on)

2

carrots, grated

1 bunch

celery, chopped

750 ml (3 C)

leeks, chopped

1

bay leaf

3 cloves

garlic, crushed

3 L (12 C)

cold water

Method:

  • Preheat oven to 190°C.

  • Place all the ingredients (except the water) on an oven tray and roast for 20 minutes.

  • Add the roasted trotters and vegetables to a large pot and add water. Simmer for 40 minutes.

  • Clear the broth from all the solids.

Storage

  • Refrigerate in an airtight container for no longer than 5 days.

  • Broth can be frozen for 2 to 3 months.

Creamy Spinach & Kale Bacon Broth

This creamy broth is loaded with spinach, kale and delicious bacon! What a perfect way to get those healthy veggies into your diet.

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4

Ingredients

 

200 g

Eskort Diced Bacon

1

leek, chopped

15 ml (1 T)

thyme, chopped

750 ml (3 C)

pork broth (made with recipe as above)

500 ml (2 C)

baby spinach

500 ml (2 C)

kale

250 ml (1 C)

coconut cream

 

salt and pepper

 

oil for cooking

Method:

  • Preheat oven to 190°C.

  • Place kale on an oven tray and drizzle with oil. Roast for 10 minutes.

  • In a pot over moderate heat, fry leeks, thyme and bacon until the bacon until crispy.

  • Add broth and coconut cream. Simmer for 5 minutes.

  • Add baby spinach and season with salt and pepper.

Serve

  • Serve in a bowl and top with kale.

 
Recipe Meal Types: - Soup - Winter Warmers
The following product can be used with this recipe:
Eskort Diced Bacon

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