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Sausages on Yoghurt Flatbread
Sausages on Yoghurt Flatbread

Juicy sausages, layered textures, delicious flavours and some much-kneaded fun make this a wholesome lunch perfect for the whole family.

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 4



350 g

Eskort Chicken Sausages

500 ml (2 C)


500 ml (2 C)

plain yoghurt

5 ml (1 t)




250 ml (1 C)

cherry tomatoes, sliced in halves


lemon, juice and zest


medium shallots, thinly sliced


salt and pepper to taste


olive oil for frying

60 ml (¼ C)

cashew nuts

1 handful

micro herbs


  • In a large bowl, mix yoghurt, flour and salt. Knead until smooth.

  • Roughly roll into flatbreads and fry in a dry pan.

  • Drizzle sausages with olive oil and fry in a pan over moderate heat. Add a little water to the pan so that the casing doesn't shrink.

  • In a bowl, mix tomatoes, shallots, lemon zest, lemon juice and olive oil. Season with salt and pepper to taste.

  • Slice avocados and set aside.


  • Place tomato salsa and avo slices on flatbreads. Top with sausages and cashew nuts.

Recipe Meal Types: - Lunch - Breakfast
The following product can be used with this recipe:
Eskort Chicken Sausages

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