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Herbed Red Onion & BBQ Rasher Rosti
Herbed Red Onion & BBQ Rasher Rosti

An easy and comforting breakfast. This aromatic rosti topped with BBQ rashers is a fluffy cloud of deliciousness with a golden crispy crust.

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 4



1 pack

Eskort BBQ Rashers


red onions, sliced

10 ml (2 t)

rosemary, chopped

15 ml (1 T)

thyme, chopped

30 ml (2 T)

Italian parsley, chopped

60 ml (¼ C)

chives, chopped


large potatoes, chopped (place in cold water)

10 ml (2 t)





salt and pepper to taste


fresh salad greens

125 ml (½ C)

plain yoghurt

5 ml (1 t)

chilli flakes


lemon, juice


olive oil for cooking


  • Preheat oven to 190°C.

  • Heat olive oil in a frying pan over moderate heat and fry onions until glossy.

  • Add herbs and fry for 2 minutes. Remove from heat.

  • Drain potatoes and press all the liquid out using a clean dish towel.

  • In an oven-proof pan, mix the potatoes, flour and egg.

  • Season with salt and pepper and spread the mixture evenly across the pan.

  • Place the rashers on top and bake for 15 minutes.


  • Combine the yoghurt, chilli flakes and lemon juice in a small bowl.

  • Serve the rosti with yoghurt and top with fresh salad greens.

Recipe Meal Types: - Breakfast - 30 Minute Meals
The following product can be used with this recipe:
Available at Eskort Butcheries

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