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Bacon & Banana Jaffle with Peanut Sauce
Bacon & Banana Jaffle with Peanut Sauce

Savoury bacon and sweet banana combine to make a special brunch you’ll relish.

Prep time: 10 min
Cook time: 30 min
Total Time: 40 min
Serves: 4

Ingredients:

 

Filling

 

200 g

Eskort Diced Bacon

4

large bananas, sliced

250 g

smooth cottage cheese

15 ml (1 T)

flour

60 ml (¼ C)

castor sugar

5 ml (1 t)

vanilla essence

French Toast

 

8 slices

white bread

4

eggs, beaten

30 ml (2 T)

milk

5 ml (1 t)

vanilla essence

Peanut Butter Sauce

 

125 ml (½ C)

peanut butter

125 ml (½ C)

milk

5 ml (1 t)

vanilla essence

1 pinch

salt

Method:

Filling

  • In a frying pan over moderate heat, fry bacon until crispy.

  • In a mixing bowl combine cottage cheese, flour, castor sugar and vanilla essence.

French Toast

  • Combine eggs, milk and vanilla essence in a shallow dish.

  • Dip only one side of the bread into the egg mixture and place wet side down into a greased jaffle iron.

  • Scoop some cottage cheese mix onto the bread, add banana and bacon then close with another egg-dipped slice of bread.

  • Toast in the jaffle iron for approximately 5 minutes on each side.

Peanut Butter Sauce

  • Add all the ingredients to a saucepan at moderate heat.

  • Whisk until smooth and remove before it starts to boil.

 
Recipe Meal Types: - Quick & Easy - Lunch Box - Lunch - Kids Recipes
The following product can be used with this recipe:
Eskort Diced Bacon

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