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Prego Steak & Roasted Butternut Wrap
Prego Steak & Roasted Butternut Wrap

Smoky roasted butternut and bean mash intensifies the flavour of this satisfying prego steak wrap.

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 2

Ingredients:

 

1 pack

Eskort Prego Steaks

250 ml (1 C)

butternut, roasted

1

red pepper, charred

250 ml (1 C)

canned butter beans, drained

1

lemon, zest

60 ml (¼ C)

feta cheese

1

handful baby spinach

Method:

  • Fry prego steaks in a pan over medium heat and slice into strips.

  • In a bowl, mash beans, butternut, charred pepper, lemon and feta.

Assemble

  • On a wrap, place baby spinach, then mash and finish off with the prego steak strips.

  • Wrap tightly and pack into a lunchbox for work.

 
Recipe Meal Types: - Quick & Easy - Lunch Box - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Avaliable at Eskort Butcheries

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