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Fried Potatoes with Smoked Pulled Pork Spice
Fried Potatoes with Smoked Pulled Pork Spice

Our #JustDelicious, versatile pulled pork transforms into a flavour-packed seasoning for this crispy snack!

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Serves: 4-6



Pulled Pork Spice


500 g

Eskort Smoked Pulled Pork

45 ml (3 T)

olive oil

5 ml (1 t)

smoked paprika

5 ml (1 t)

ground cumin

5 ml (1 t)

ground dry ginger


lemon, zest

45 ml (3 T)

thyme, chopped

Crispy Fried Potatoes



large potatoes, unpeeled, halved and boiled

15 ml (3 T)



oil, for deep frying


Smoked Pulled Pork Spice

  • Fry the pulled pork in oil for 10 minutes over moderate heat until crispy and cooked dry.

  • Stir in the thyme and spices, then remove the pan from the heat.

Crispy Fried Potatoes

  • Place a pot of oil over high heat.

  • While the oil heats, use a tea towel to dry the boiled potatoes before placing in hot oil.

  • Deep fry the boiled potato halves until golden brown and crispy.


  • Season the hot potatoes seasoned with salt and pulled pork spice.


  • This recipe contains no allergens.

Recipe Meal Types: - Lunch - Cocktails
The following product can be used with this recipe:
Eskort Pulled Pork

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