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Pap and Bacon Fries with Blue Cheese Dip
Pap and Bacon Fries with Blue Cheese Dip

Get that chip off your shoulder and into your mouth with these #JustDelicious pap and bacon fries.

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serve: 6



Pap and Bacon Fries


200 g

Eskort Diced Bacon

500 ml (2 C)

maize meal

750 ml (3 C)


45 ml (3 T)

fresh thyme, chopped

2 cloves

garlic, chopped

30 ml (2 T)

rosemary, chopped


salt and pepper, to taste

125 ml (½ C)

oil, for frying

Blue Cheese Dip



onion, finely chopped

125 ml (½ C)

blue cheese

30 ml (2 T)


375 ml (1&frac;12 C)



salt and pepper, to taste

30 ml (2 T)


15 ml (1 T)

olive oil


Pap and Bacon Fries

  • Whisk maize meal, salt and pepper into a pot of boiling water.

  • Cook for ten minutes over moderate heat.

  • Fry the bacon with thyme, garlic and rosemary until crispy.

  • Combine the pap and bacon then spoon into a greased oven pan.

  • Spread to 2 cm thick and refrigerate to cool.

  • Cut the pap into 7cm long chips and fry for 2 minutes on each side over moderate heat.

Blue Cheese Dip

  • Fry the onion in oil and butter until glossy, then mix in the flour.

  • Slowly stir in the milk until a smooth sauce forms.

  • Add blue cheese, lower the heat and leave to simmer until the cheese melts.


  • Serve the sauce as a dip for the fries or pour over the fries.


  • This recipe contains wheat (gluten) and dairy (lactose).


  • Flour (gluten): Use gluten-free flour.

  • Butter (lactose): Use ghee (clarified butter) or coconut oil.

  • Milk (lactose): Use any non-dairy milk.

Recipe Meal Types: - Lunch Box - Lunch - Entertaining - 30 Minute Meals
The following product can be used with this recipe:
Eskort Diced Bacon

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