Get a mouthful of this #JustDelicious braai broodjie while you watch our boys battle it out!
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Eskort Double Smoked Ham
rye or low GI bread
250 ml (1 C)
60 ml (¼ C)
sweet chilli sauce
60 ml (¼ C)
Cook the instant noodles as per pack instructions.
Drain the noodles, place in a bowl and dress evenly with sweet chilli sauce.
Place a slice of Emmental cheese on each slice of bread.
Add a serving of instant noodles to four slices of bread and top with cheddar cheese, a slice of ham and another slice of Emmental cheese.
Close with the remaining slices of bread.
Butter the outsides of the sandwiches and braai until golden brown.
Serve the braai broodjies with a side of sweet chilli sauce for dipping.
If you’re not keen to braai, these broodjies are just as delicious toasted in a hot pan.
Not into rye? Any low GI bread makes the perfect substitute for this flavourful toastie.
This recipe contains wheat (gluten) and dairy (lactose).
Rye Bread (gluten): Use gluten-free bread.
Instant Noodles (gluten): Use gluten-free ramen noodles or shirataki noodles.
Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.