Get a slice of the action and try this #JustDelicious cheesy Georgian flatbread with a kick of South African flavour!
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 6
Ingredients: |
|
Khachapuri |
|
500 ml (2 C) | bread flour |
5 ml | salt |
10 g | yeast |
250 ml (1 C) | warm water |
250 ml (1 C) | mozzarella, grated |
125 ml (½ C) | feta |
125 ml (½ C) | white cheddar |
15 ml (1 T) | olive oil |
Peppadew® Peppers Pork & Feta Sausages and Chakalaka |
|
375 g | Eskort Peppadew® Peppers Pork & Feta Sausages |
410 g (1 can) | Chakalaka |
Method:
Khachapuri
Add flour and salt to a large mixing bowl.
Stir the yeast into warm water and allow to foam.
Combine the yeast water and flour, and knead well for 10 minutes until the dough becomes elastic and smooth.
Preheat the oven to 200°C.
Place the dough in a bowl, cover and store in a warm place to prove until doubled in size.
Divide the dough into two balls.
On a floured surface, roll the balls out into ovals and place on a greased oven tray.
Add the cheeses to the middle of the ovals and fold 2 cm of the dough over the cheese.
Drizzle with olive oil and bake for 15 minutes.
Peppadew® Peppers & Feta Pork Sausages
Place the pork sausages on a greased oven tray and bake for 10 minutes until golden.
Serving
Serve the khachapuri topped with pork sausages and chakalaka.
Tips
Top with a handful of fresh herbs like Italian parsley, basil or a combination of mixed herbs just before serving.
To add a touch more authenticity, remove the bread from the oven after baking and using a spoon, create a well in the centre, then crack an egg into the well and return to the oven for 4 to 5 minutes before serving.
Allergens
This recipe contains wheat (gluten) and dairy (lactose).
Substitutions
Bread Flour (gluten): Use all purpose gluten-free flour.
Mozzarella (lactose): Use dairy-free mozzarella or any dairy-free soft white cheese.
Feta (lactose): Use dairy-free feta or replace with an aged white cheddar or swiss cheese.
Eskort Peppadew® Peppers &Feta Pork Sausages (lactose): Use Eskort Gold Medal Pork Sausages and a few sliced up Peppadew® Peppers.