Get a slice of the action and try this #JustDelicious cheesy Georgian flatbread with a kick of South African flavour!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 6

Method:

Khachapuri

• Add flour and salt to a large mixing bowl.

• Stir the yeast into warm water and allow to foam.

• Combine the yeast water and flour, and knead well for 10 minutes until the dough becomes elastic and smooth.

• Preheat the oven to 200°C.

• Place the dough in a bowl, cover and store in a warm place to prove until doubled in size.

• Divide the dough into two balls.

• On a floured surface, roll the balls out into ovals and place on a greased oven tray.

• Add the cheeses to the middle of the ovals and fold 2 cm of the dough over the cheese.

• Drizzle with olive oil and bake for 15 minutes.

Peppadew® Peppers & Feta Pork Sausages

• Place the pork sausages on a greased oven tray and bake for 10 minutes until golden.

Serving

• Serve the khachapuri topped with pork sausages and chakalaka.

Tips

• Top with a handful of fresh herbs like Italian parsley, basil or a combination of mixed herbs just before serving.

• To add a touch more authenticity, remove the bread from the oven after baking and using a spoon, create a well in the centre, then crack an egg into the well and return to the oven for 4 to 5 minutes before serving.

Allergens

• This recipe contains wheat (gluten) and dairy (lactose).

Substitutions

• Bread Flour (gluten): Use all purpose gluten-free flour.

• Mozzarella (lactose): Use dairy-free mozzarella or any dairy-free soft white cheese.

• Feta (lactose): Use dairy-free feta or replace with an aged white cheddar or swiss cheese.

• Eskort Peppadew® Peppers &Feta Pork Sausages (lactose): Use Eskort Gold Medal Pork Sausages and a few sliced up Peppadew® Peppers.