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Khachapuri Cheese Bread with Pork Sausages & Chakalaka
Khachapuri Cheese Bread with Pork Sausages & Chakalaka

Get a slice of the action and try this #JustDelicious cheesy Georgian flatbread with a kick of South African flavour!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 6





500 ml (2 C)

bread flour

5 ml


10 g


250 ml (1 C)

warm water

250 ml (1 C)

mozzarella, grated

125 ml (½ C)


125 ml (½ C)

white cheddar

15 ml (1 T)

olive oil

Peppadew® Peppers Pork & Feta Sausages and Chakalaka


375 g

Eskort Peppadew® Peppers Pork & Feta Sausages

410 g (1 can)




  • Add flour and salt to a large mixing bowl.

  • Stir the yeast into warm water and allow to foam.

  • Combine the yeast water and flour, and knead well for 10 minutes until the dough becomes elastic and smooth.

  • Preheat the oven to 200°C.

  • Place the dough in a bowl, cover and store in a warm place to prove until doubled in size.

  • Divide the dough into two balls.

  • On a floured surface, roll the balls out into ovals and place on a greased oven tray.

  • Add the cheeses to the middle of the ovals and fold 2 cm of the dough over the cheese.

  • Drizzle with olive oil and bake for 15 minutes.

Peppadew® Peppers & Feta Pork Sausages

  • Place the pork sausages on a greased oven tray and bake for 10 minutes until golden.


  • Serve the khachapuri topped with pork sausages and chakalaka.


  • Top with a handful of fresh herbs like Italian parsley, basil or a combination of mixed herbs just before serving.

  • To add a touch more authenticity, remove the bread from the oven after baking and using a spoon, create a well in the centre, then crack an egg into the well and return to the oven for 4 to 5 minutes before serving.


  • This recipe contains wheat (gluten) and dairy (lactose).


  • Bread Flour (gluten): Use all purpose gluten-free flour.

  • Mozzarella (lactose): Use dairy-free mozzarella or any dairy-free soft white cheese.

  • Feta (lactose): Use dairy-free feta or replace with an aged white cheddar or swiss cheese.

  • Eskort Peppadew® Peppers &Feta Pork Sausages (lactose): Use Eskort Gold Medal Pork Sausages and a few sliced up Peppadew® Peppers.

Recipe Meal Types: - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Peppadew® & Feta Pork Sausages

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