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Putu Pap with Salsa, Amasi & Crispy Bacon
Putu Pap with Salsa, Amasi & Crispy Bacon

Crumbly putu pap, creamy amasi and crispy bacon make a #JustDelicious team that’s tough to beat!

Prep Time: 15 min
Cook Time: 15 min T
otal Time: 30 min
Serves: 4



200 g

Eskort Rindless Streaky Bacon

4 servings

putu pap, prepared according to pack instructions


ripe tomatoes, cubed

250 ml (1 C)

black olives, chopped

60 ml (¼ C)

fresh basil, torn

60 ml (¼ C)

chives, chopped

60 ml (¼ C)

Italian parsley, chopped

500 ml (2 C)


15 ml (1 T)

olive oil


lemon, zest and juice


salt and pepper, to taste


  • Fry the bacon in a frying pan over moderate heat until crispy.

  • Mix the tomatoes, olives and herbs in a small mixing bowl, then add salt and pepper, olive oil, lemon juice and zest.


  • Dish a portion of putu pap and serve topped with tomato and olive salsa, crispy bacon, and amasi.


  • This recipe contains dairy (lactose).


  • Amasi (lactose): Use an equal amount of coconut milk with 40ml of lemon juice added.

Recipe Meal Types: - Breakfast - Lunch
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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