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Mexican Chilli Ribs with Lemon & Herb Dip
Mexican Chilli Ribs with Lemon & Herb Dip

These spicy, juicy ribs will make you bite off more than you can chew!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4



Mexican Chilli Ribs


1 kg

Eskort Mexican Chilli Ribs

Lemon & Herb Butter Dip


250 ml (1 C)

butter, melted

125 ml (½ C)

olive oil

60 ml (¼ C)

parsley, chopped

60 ml (¼ C)

chives, chopped

1 clove

garlic, chopped


egg yolks


salt and pepper to taste


lemon, juice


Mexican Chilli Ribs

  • Preheat the oven to 190°C.

  • Place the ribs on a baking tray and bake for 15 minutes.

Lemon & Herb Butter Dip

  • Mix the herbs, melted butter and olive oil together in a measuring jug.

  • Place the egg yolks, lemon juice, salt and pepper into a food processor and start to blend on a low setting.

  • Pour the herb butter into the egg yolk mixture slowly and gradually until it is completely incorporated.


  • Slice the ribs into portions, place on a platter and serve with lemon & herb butter dip on the side.


  • This recipe contains dairy (lactose).


  • Butter (lactose): Use ghee (clarified butter) or coconut oil.

Recipe Meal Types: - Braai - Entertaining
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