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Rib Burger Salad with Balsamic and Maple Vinaigrette
Rib Burger Salad with Balsamic and Maple Vinaigrette

It may be bunless and leafless but this #JustDelicious burger salad packs more unbeleafable flavour than you’d think!

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 4

Ingredients:

 

Rib Burger Salad

 

4

Eskort Marinated Rib Burgers

500 ml (2 C)

cherry tomatoes

2

large ripe tomatoes, quartered

250 ml (1 C)

heirloom tomatoes, sliced in half

 

salt and pepper to taste

60 ml (¼ C)

spring onion, to garnish

Balsamic and Maple Vinaigrette

 

60 ml (¼ C)

olive oil

15 ml (1 T)

balsamic vinegar

15 ml (1 T)

Dijon mustard

15 ml (1 T)

maple syrup

125 ml (½ C)

spring onion, chopped

1 clove

garlic

125 ml (½ C)

cream

 

salt and pepper to taste

Method:

Balsamic and Maple Vinaigrette

  • Add all ingredients into a blender and blend until smooth.

Rib Burger Salad

  • Preheat the oven to 190°C.

  • Place the rib burgers on a greased oven tray and bake for 15 minutes.

  • Mix all the tomatoes and half the dressing together in a large bowl and allow to marinate.

  • Remove the rib burgers from the oven, then thinly slice and add to the salad.

Serving

  • Plate a portion of the dressed tomatoes, top with slices of rib burger, drizzle with dressing and serve garnished with chopped spring onion.

Allergens

  • This recipe contains dairy (lactose) and could contain traces of soya (soy) and wheat (gluten).

Substitutions

  • Note: Eskort Rib Burgers are manufactured in a factory that uses soya (soy) and wheat (gluten) and could therefore contain traces of soy and/or gluten. Use slices of pork neck steaks to substitute.

  • Cream (lactose): Use coconut cream or another non-dairy cream like Orley Whip.

 
Recipe Meal Types: - Salads - Lunch
The following products can be used with this recipe:
Eskort Par-cooked Marinated Rib Burgers 800 g

Eskort Par-cooked Marinated Rib Burgers 500 g

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