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Apple & Rosemary Pork Muffins
Apple & Rosemary Pork Muffins

These #JustDelicious flavour-packed muffins make the perfect breakfast treat or tasty on-the-go snack!

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 4



Apple & Rosemary Pork Muffins


200 g

Eskort Smoked Pork Neck Steaks, fried and cubed

750 ml (3 C)

self-raising flour

375 ml (1 ½ C)

brown sugar

5 ml (1 t)


5 ml (1 t)

vanilla essence



125 ml (½ C)


250 ml (1 C)


250 ml (1 C)

grated apple

30 ml (2 T)

rosemary, chopped

Pecan Crumble Topping


250 ml (1 C)


250 ml (1 C)


250 ml (1 C)

pecan nuts, chopped

5 ml (1 t)


To Serve


500 ml (2 C)

yoghurt (optional)

125 ml (½ C)

icing sugar


  • Preheat the oven to 185°C.

  • Add all ingredients into a large mixing bowl or electric mixer, and mix until a smooth batter forms.

  • Spoon the muffin batter into greased muffin trays, filling each cup about two-thirds full.

  • Add the pecan crumble ingredients into a mixing bowl and using your hands, mix until a crumble forms.

  • Place a tablespoon of crumble on each muffin and bake for 15 to 20 minutes.


  • Dust the muffins with icing sugar fresh out of the oven.

  • Serve warm or pack into lunchboxes with yoghurt and fresh fruit.


  • This recipe contains wheat (gluten) and dairy (lactose).


  • Self-Raising Flour/Flour (gluten): Use all purpose gluten-free flour.

  • Buttermilk (lactose): Use ¼ cup of water mixed into ¾ cup of unsweetened coconut yoghurt to create a non-dairy substitute.

Recipe Meal Type: - Breakfast
The following product can be used with this recipe:
Eskort Premium Select Smoked Pork Neck Steaks

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