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Zesty Dinner Wraps with Za’atar Frikkadel Soup
Zesty Dinner Wraps with Zaâatar Frikkadel Soup

Turn sour faces into sweet smiles with a helping of this #JustDelicious middle-eastern spiced soup!

Prep Time: 15min
Cook Time: 10 min
Total Time: 25 min
Serves: 4



350 g

Eskort Mini Frikkadels


onion, chopped

2 cloves

garlic, chopped

45 ml (3 T)

fresh sage, chopped

10 ml (2 t)

Za’atar spice

45 ml (3 T)

vegetable stock

1 L (4 C)


2 handfuls

baby spinach

5 ml (1 t)

salt and pepper

60 ml (¼ C)

butter, melted


lemon, zest

45 ml (3 T)

olive oil, for cooking


large wraps


Za’atar Frikkadel Soup

  • Heat the olive oil in a large saucepan.

  • Fry the onion, garlic, sage and za’atar spice until the onions are glossy.

  • Add the mini frikkadels and fry for a further five minutes.

  • Pour in water and vegetable stock, and allow to simmer for ten minutes.

Zesty Dinner Wraps

  • Heat a frying pan over moderate heat.

  • Brush the wraps with melted butter and fry until golden.

  • Add the lemon zest to the wrap after frying.


  • Serve with fresh baby spinach and season with salt and pepper.


  • This recipe contains wheat (gluten), soya (soy) and dairy (lactose).


  • Eskort Mini Frikkadels (soy): Remove the meat from Eskort Gold Medal Pork Sausage casings and shape into meatballs.

  • Wraps (gluten): Use gluten-free wraps.

  • Butter (lactose): Use ghee (clarified butter) or coconut oil.

Recipe Meal Types: - Soup - Winter Warmers
The following product can be used with this recipe:
Eskort Mini Frikkadels

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