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Hot Cross Buns with Bacon & Brie
Hot Cross Buns with Bacon & Brie

Layers of #JustDelicious crispy bacon, creamy brie and fresh greens make this Easter favourite a tasty lunch box option any time of the year!

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Serves: 6



200 g

Eskort Round Cut Bacon;


hot cross buns

150 g

brie cheese, thinly sliced

30 ml

tomato jam

2 handfuls

baby spinach

1 handful

fresh basil


olive oil for frying


salt and pepper to taste


butter for spreading


  • Heat olive oil in a frying pan over a moderate heat.

  • Once the oil is hot, add the bacon and fry until crispy.

  • Cut the hot cross buns in half and spread butter on both halves.

  • Add a layer of baby spinach and fresh basil to the bottom half, followed by two or three cuts of bacon, a few slices of brie and a spoonful of tomato jam.

  • Season with salt and pepper, and finish by adding the top half of the hot cross bun.


  • Tightly wrap each hot cross bun in wax paper before placing them in the lunch box to keep the filling secured until lunch time.

Recipe Meal Types: - Lunch Box - Quick & Easy
The following product can be used with this recipe:
Eskort Round Cut Bacon

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