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Spiced Pork Goulash with Lentils
Spiced Pork Goulash with Lentils

#JustDelicious Pork Goulash seasoned with fiery berbere spice, fresh thyme and lemon juice, then fried until cooked. Tender lentils are spooned over spinach leaves, topped with the soft pieces of spicy goulash and drizzled with a sweet, ginger-infused inkomazi.

Prep Time: 15 min    
Cook Time: 30 min
Total Time: 45 min
Serves: 4



Berbere Spiced Pork Goulash


800 g

Eskort Pork Goulash

60 ml

berbere spice (or any cajun spice)

60 ml

olive oil


onion, sliced

10 ml



lemon, juice



500 ml

brown lentils

1 L


4 cloves


10 ml


1 bunch

fresh spinach

Ginger Nkomazi


250 ml


60 ml

castor sugar

80 ml

fresh ginger root, grated



  • Combine the ingredients in a large bowl and mix until the meat is well coated.

  • Fry the goulash in a large frying pan over a high heat for about 10 - 15 minutes.


  • Boil the water in a large pot.

  • Add lentils, garlic and salt and cook for 10 - 15 minutes until the lentils are tender.

  • Drain the lentils.

Ginger Nkomazi:

  • Mix together the nkomazi and castor sugar in a small bowl.

  • Place the grated ginger in a small sieve and press the juice into the nkomazi with the back of a spoon.

  • Mix well. 


  • Place the lentils while hot on the fresh spinach leaves.

  • Top with the goulash and drizzle with the nkomazi.

Recipe Meal Types: - Entertaining - Dinner
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