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Pork Fillet Espetada with Paprika Butter
Pork Fillet Espetada with Paprika Butter

Medallions of #JustDelicious Pork Fillet, set on skewers, drizzled with olive oil and salt then cooked over the fire until done. Serve straight from the coals on a thick slice of fresh bread topped with a zesty garlic and paprika butter.

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Serves: 6

Ingredients:

 

Espetada

 

1 kg

Eskort Pork Fillets, sliced into medallions

 

coarse salt

 

bay leaves

 

olive oil

6

wooden skewers, soaked in water or buttered

Flavoured butter

 

250 ml

butter

45 ml

smoked paprika

 

zest of 1 lime

2 cloves

garlic, chopped

65 ml

Italian parsley

 

fresh bread, thickly sliced

Method:

Espetada:

  • Skewer the fillet onto the prepared skewers, add a fresh bay leaf between each medallion, drizzle with olive oil and season with salt.

  • Braai for 4 - 8 minutes each side.

Flavoured Butter:

  • Mix the flavoured butter ingredients in mixing bowl until well combined.

Serve:

  • Spread flavoured butter onto the sliced bread.

  • Add hot espetada chunks straight from the fire so the butter melts into the bread and serve.

 
Recipe Meal Types: - Mother's Day Special - Braai - Entertaining
The following product can be used with this recipe:
Available at Eskort Butcheries

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