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Rib Burger Steamed Buns
Rib Burger Steamed Buns

Our #JustDelicious rib burger and an appetising mixture of red onions, sage and white cheddar are sandwiched between two flattened pieces of dough, brushed with olive oil and steamed over boiling water until cooked.

Prep Time: 30 min
Cook Time: 30 min
Total Time: 60 min
Makes: 8




500 g

Eskort Marinated Rib Burgers


red onions, chopped

45 ml


500 ml

white cheddar cheese

30 ml


15 ml

bread crumbs

Steamed Buns


250 ml

white bread flour

250 ml

cake flour

30 ml


65 ml

castor sugar

20 g


375 ml

lukewarm water


olive oil


Steamed buns

  • Add bread flour, cake flour, salt and sugar to a large mixing bowl.

  • Mix dry yeast into the warm water and set aside to activate the yeast (5 - 7 minutes).

  • Add the activated yeast the flour mix and mix until a ball of dough starts to form.

  • Turn the dough onto a flour dusted surface and knead for 10 min until smooth.

  • Place the dough in a large mixing bowl, drizzle with oil, cover with cling wrap and store in a warm place until it doubles in size.


  • Preheat an oven to 180°C.

  • Place Rib Burgers on a greased baking tray and bake for 10 - 15 minutes

  • Fry the red onions and sage in a moderately heated pan until soft. Set aside to cool.

  • Combine the fried onions, Marmite, white cheddar and bread crumbs in a mixing bowl, mix well. 


  • Flatten the dough, roll out into a square and divide into eight and roll out each piece into rectangles.

  • Halve each Rib Burger lengthwise, place onto a dough rectangle and top with filling.

  • Enclose the Rib Burger and filling and brush the dough with olive oil and a little water.

  • Place each bun in a piece of baking paper to ensure they don’t stick together when steaming.

  • Place the buns into a colander in a pot over simmering water, cover and steam for 25 - 30 minutes.

  • Remove from heat, allow to cool and pack your steamed buns into a sealed container for your trip.

Recipe Meal Types: - Mother's Day Special - Lunch - Lunch Box
The following products can be used with this recipe:
Eskort Par-cooked Marinated Rib Burgers 800 g

Eskort Par-cooked Marinated Rib Burgers 500 g

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