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Mustardy Sausage Rolls
Mustardy Sausage Rolls

Traditionally British, these simple yet #JustDelicious sausage rolls are elevated with a generous amount of hot English mustard.

Prep Time: 10 min
Cook Time: 25 min
Serves: 4



375 g

Eskort Gold Medal Pork Sausages

1 roll

puff pastry


onion, grated

15 ml

mixed herbs

5 ml

mustard powder




ground black pepper

15 ml

flour, for dusting

45 ml

English hot mustard


egg, beaten

50 g

sesame seeds


  • Preheat oven to 200°C.

  • Remove sausage meat from casing and place in a bowl, add the grated onion, mixed herbs, mustard powder and a little salt and pepper and mix well.

  • Lightly roll out puff pastry onto a lightly floured surface, using a knife, spread the hot English mustard over the pastry.

  • Place sausage mixture in a long sausage shape along one long side of the puff pastry.

  • Roll pastry up starting at the bottom with the sausage mixture, then place sealed edge down on a greased baking tray and seal each end.

  • Brush pastry with the beaten egg and sprinkle with sesame seeds.

  • Place in oven and bake for 20 - 25 minutes until golden brown.

  • Remove from oven, slice into slices and serve warm with a sauce of your choice.

Recipe Meal Types: - Quick & Easy - Lunch Box - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Gold Medal Pork Sausages

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