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Peppadew® Pepper Pizza(zz)
Peppadew Pepper Pizza(zz)

I picked a peck of peppers for this Peppadew® pepper pizza…. ok I didn’t pick anything, but this #JustDelicious Peppadew® pizza needs to be shared with friends to really be appreciated!

Prep Time: 10 min
Cook Time: 25 min
Serves: 4



375 g

Eskort Peppadew® & Feta Pork Sausages

30 ml

olive oil

1 pack of 4

store-bought pizza bases

400 ml

tomato and basil pasta sauce

250 g

mozzarella cheese, grated


onion, sliced


red pepper, sliced

100 g

bottled Peppadew®, sliced

100 g

feta cheese, crumbled

15 ml

olive oil




ground black pepper

small handful

fresh basil, roughly chopped


  • Preheat oven to 200°C.

  • Heat oil in a frying pan and fry sausages until cooked through, remove from heat and allow to cool, slice pork sausages into coins and set aside.

  • Place pizza bases onto a roasting tray or pizza stone (if you have one).

  • Using a tablespoon, spoon 2 - 3 spoons (30 - 45 ml) of the tomato and basil pasta sauce onto the base and spread evenly over the base.

  • Sprinkle with mozzarella cheese.

  • Top with the sliced sausages, a few slices of onion, a scattering of sliced red peppers and Peppadews®, feta cheese, a drizzle of olive oil and a little salt and pepper.

  • Repeat with remaining pizza bases.

  • Bake pizzas for 20 - 25 minutes until pizza base is browned and cheeses have melted.

  • Remove from oven and serve warm with a sprinkle of chopped basil leaves.

Recipe Meal Types: - Quick & Easy - Lunch - Entertaining - 30 Minute Meals
The following product can be used with this recipe:
Eskort Peppadew® & Feta Pork Sausages

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