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Pork Neck Mango Curry
Pork Neck Mango Curry

This super-tasty and #JustDelicious combination of pork and mango hits the (warm) spot every single time!

Prep Time: 15 min
Cook Time: 1 hr
Serves: 4



1.5 kg

Eskort Fresh Pork Neck, cut into bite size pieces

30 ml

olive oil


onion, finely diced

2 cloves

garlic, finely chopped

5 ml


15 ml

curry powder

2.5 ml


5 ml


5 ml

coriander powder




ground black pepper

1 can

chopped tomatoes

250 ml

chicken stock


mangoes, peeled and cut into cubes

250 ml

double thick yoghurt, to serve


fresh coriander, to garnish


Basmati rice, cooked according to package instructions


  • Heat the oil in a pot and add onions and garlic, fry until softened.

  • Add the pork neck pieces, ginger, curry, turmeric, cumin and coriander and season with salt and pepper.

  • Fry for a few minutes, stirring spices through pork until pork has browned.

  • Add chopped tomatoes and chicken stock and bring to a boil.

  • Turn down the heat and simmer for 45 minutes to 1 hour until pork is tender.

  • Just before serving, add the mango and stir through to combine with the curry.

  • Serve warm, with rice (or starch of your choice), garnished with coriander.

Recipe Meal Types: - Winter Warmers - Dinner
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