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Spicy Chicken Noodle Salad
Spicy Chicken Noodle Salad

Make Mom’s day extra special with this #JustDelicious dish. She’ll be super surprised and dare we say it, rather impressed!

Prep Time: 10 min
Cook Time: 15 min
Serves: 4



375 g

Eskort Chicken Sausages, sliced

250 g

thin rice noodles or egg noodles

30 ml

fish sauce

30 ml


30 ml

white wine vinegar

15 ml

sesame oil

3 cloves

garlic, finely diced


jalapeño, finely chopped


gem lettuce, leaves broken off

60 g

peanuts, chopped


fresh mint leaves

small handful

fresh coriander


  • Cook rice noodles according to package instructions.

  • Whisk together fish sauce, sugar and white wine vinegar in a small bowl, set aside.

  • Heat sesame oil in a frying pan and fry chicken sausages, garlic, jalapeño and about 30 ml of the fish sauce mixture.

  • Cook for 5 - 8 minutes or until chicken sausages are cooked through, remove from heat.

  • Serve noodles with small lettuce leaves and chicken sausages, topped with a sprinkling of chopped peanuts and the fresh mint and coriander and a drizzle of the remaining fish sauce mixture.

Recipe Meal Types: - Pasta - Salads - Mother's Day Special - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Chicken Sausages

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