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Prego Sarmies with Creamy Paprika Sauce
Prego Sarmies with Creamy Paprika Sauce

A Prego is probably the best and most #JustDelicious sandwich in the whole world!

Prep Time: 10 min
Cook Time: 15 min
Serves: 4




Eskort Prego Steaks

60 ml

olive oil

4 slices

sourdough bread

20 ml



red onion, finely chopped

250 ml


5 ml





ground black pepper


Italian flat leaf parsley, roughly chopped


  • Heat oil in a frying pan and cook prego steaks until browned and cooked through, remove steaks from pan and cover to keep warm, set aside.

  • In the same pan, add the onions and fry until softened, add the paprika and cook for another minute or 2 until well combined with onions.

  • Add cream and season with salt and pepper to taste.

  • Allow cream sauce to reduce and thicken, then remove from heat.

  • Butter each slice of bread with some butter, top with a prego steak and the paprika cream sauce.

  • Garnish with Italian flat leaf parsley and serve.

Recipe Meal Types: - Quick & Easy - 30 Minute Meals - Lunch Box - Lunch - Dinner
The following product can be used with this recipe:
Eskort Premium Select Prego Steaks

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