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Roasted Fig Bites
Roasted Fig Bites

Canapes can be fancy and still fuss-free - these Roasted Fig Bites are ready in a few minutes and make you look like a 5-star chef!

Prep Time: 10 min
Cook Time: 10 min
Serves: 8



200 g

Eskort Rindless Streaky Bacon

10 ml


30 ml

Mrs Ball's Original Chutney

10 ml



fresh figs (or canned figs), quartered

1 loaf

French Bread, sliced


olive oil

1 packet

Brie cheese, sliced


  • Heat butter in a frying pan and fry bacon until almost crispy, remove from heat and set aside.

  • Heat the chutney and honey in another pan and add a splash of water, stir well, add figs and toss to coat well.

  • Simmer figs for 5 minutes then remove pan from heat and set aside to cool.

  • Preheat oven to grill setting.

  • Place slices of French loaf on an oven tray and drizzle lightly and evenly with olive oil.

  • Toast them under the grill on each side until lightly golden. Watch them carefully so they don’t burn!

  • Remove from oven and set aside.

  • Cut the Brie into slices and top each piece of French loaf with a slice of cheese, place back under the grill for 1 - 2 minutes until cheese just starts melting.

  • Remove from oven and top each slice with a piece of streaky bacon, a piece of fig and a dollop of sticky fig sauce.

  • Serve warm.

Recipe Meal Types: - Side Dishes - Quick & Easy - Festive - Cocktails - Entertaining
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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