COOKING WITH HERBS
 
Dried herbs have a far more intense flavour than fresh herbs, dried can be substituted for fresh at a ratio of 1:3.
 
Dried herbs can go stale very quickly; make sure you store your dried herbs in an airtight container away from light and heat.
   
MEATS HERB
   
Pork Marjoram, Mustard, Oregano, Sage, Rosemary, Thyme, Garlic and Chives.
Beef Basil, Oregano, Thyme, Mustard, Rosemary and Garlic.
Chicken Garlic, Marjoram, Tarragon, Oregano, Coriander, Thyme and Sage.
Fish Thyme, Coriander, Fennel and Rosemary.
Turkey Basil, Rosemary, Cumin, Oregano, Thyme and Sage.
Lamb Garlic, Rosemary, Dill and Mint.


VEGETABLES HERB
   
Beet Tarragon, Caraway, Coriander and Marjoram.
Cabbage Caraway and Fennel.
Carrot Parsley, Tarragon, Chives and Rosemary.
Onion Basil, Thyme, Parsley and Tarragon.
Peas Thyme, Mint and Basil.
Potato Thyme, Marjoram, Parsley, Chives, Mint, and Basil.
String Beans Rosemary, Marjoram and Sage.
Tomato Basil, Garlic, Sage and Marjoram.
Salads Borage, Chervil, Chives, Thyme and Tarragon.
Cheeses Chives, Caraway, Sesame, Cumin, Marjoram, Basil, Thyme, Mint, Dill and Sage.
Eggs Basil, Thyme and Tarragon.


HERB DISHES
   
Basil Tomato Sauces, Peas, Squash, Lamb, Fish, Eggs, Tossed salads, Cheese, Potatoes and Pasta.
Bay Leaf Vegetable and Fish Soups, Tomato Sauces, Poached Fish and Meat Stews.
Dill Fish, Cream and Cottage Cheese, Potatoes, Fish, Vegetable Salads, Pickles and Tomatoes.
Marjoram Fish, Vegetable Soups, Cheese Dishes, Stews, Roast Chicken, Beef, Pork and Stuffing.
Mint Jellies, Fruit Juices, Candies, Frosting, Cakes, Pies, Pork, Potatoes, Peas and Chocolate.
Oregano Tomato Sauces, Pork, Pizza, Vegetable and Fish Salads and Chilli.
Parsley Meats, Vegetables, Soups, Eggs and Cheese.
Rosemary Poultry Stuffing, Potatoes, Cauliflower and Fish.
Sage Stuffing, Pork Roast, Sausage, Poultry and Hamburgers.
Tarragon Fish Sauces, Egg and Cheese Dishes, Green Salads, Pickles, Chicken, Tomatoes, Sauces for Meats and Vegetables.
Thyme Soups, Stuffing, Beef, Pork Dishes, Eggs, Cheese, Bean and Vegetable Soups and Fish.