REMEMBER THAT PRESENTATION IS AS IMPORTANT AS TASTE:

Most sweet cocktails (like the Strawberry Daiquiri and Cosmopolitan) work well with a sugared-rim glass. To do this, mix a few drops of Lime Cordial with white sugar on a side plate or saucer. Dip the first three millimeters of the top of the glass into cold water and immediately press it into the lime-sugar mix. Allow it to stand for a few seconds, then lift and gently brush any extra sugar off.

   
If you are making for more than one person, dont double the quantities. Add 25% more of each ingredient per extra person. Play around with strength and taste - dont be afraid to try new things till you have got it the way you want it.
 
When making Caipirinha or Mohjito, wash the limes and then roll them to soften and release the juices inside before slicing the limes. Avoid crushing the skins.
 
Cosmopolitans are really diverse. Try the same recipe as above but substitute Pineapple juice instead of the Cranberry. Garnish with a wedge of pineapple and a tropical umbrella.
 
Most of the experience of cocktail drinking comes from presentation. Spend a few extra minutes making it look good and you'll be surprised how much better it tastes!
 
Keep a selection of cocktail accessories handy. Things like lemons, limes, straws, colourful swizzle sticks and umbrellas are great for all occasions.