Eskort Bacon is specially cured using the secret Wiltshire recipe (derived from Wiltshire, England and introduced into South Africa in 1918). This traditional bacon curing recipe results in excellent colour, tenderness and taste and the use of traditional wood chips for smoking provides the unbeatable Eskort Bacon flavour.
Award winning Eskort Gold Medal Pork Sausages have been South Africa's number one pork sausage since 1920. These traditional English style pork sausages are manufactured from choice meat cuts blended with a delicate mix of spices. Versatile Eskort Gold Medal Pork Sausages are ideal grilled, fried or braaied and add great variation to soups, stews and pizzas. Also try Eskort Breakfast Sausages, Beef Sausages, Chicken Sausages, Mini Bacon Sausages, Russians (a traditional South African spicy sausage), Cheese Russians, Cheese Grillers and Mini Cheese Grillers.